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The Chef Craft granny knife is great for control and maneuverability while executing delicate tasks such as peeling vegetables or slicing small fruits.
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Cutting cheese can be a struggle if you are using a normal kitchen knife. Cheese is dense and sticks to the blade while you are cutting it, making working a knife through it difficult. However, with the Chef Craft cheese knife, these problems don't exist. The holes stamped in the blade of this knife are not only fun, but they allow the knife to easily pass through cheese without it sticking to the blade.
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Chop your meats and vegetables with ease with the chop knife from Chef Craft. It's classic style and stainless steel blade with easily chop through whatever food you put in front of it.
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Chef Craft utility knife is the ideal multi-purpose knife. It can handle any task you put in front of it, from cutting through even the toughest of steaks at the dinner table or giving you the delicate maneuverability needed to peel a vegetable.
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Culinary tradition and our expertise inform the shape and style of our polymer-handled utility knife, built with a serrated, stainless steel blade ideal for cutting. Its triple-rivet construction holds the full metal tang securely to the handle. Stores in a reusable blade protector.
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The chef's knife has been listed in Food Network's three essential knives for your kitchen, due to its ability to chop, slice and cut almost anything. Chef Craft stainless steel chef knife is ideal for your kitchen, because it is made out of durable stainless steel, giving it a nice cut and eliminating the possibility of corrosion.
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The EAB [exchange-a-blade] mini says it all in its name. This small, lightweight utility blade still uses a standard-size exchangeable blade and is the ideal blade for opening packages, boxes or even cutting drywall. It's so small, you'll barely feel it swinging on your keychain.
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Culinary tradition and our expertise inform the shape and style of our polymer handled chef knife, built with a stainless steel blade for chopping or dicing. Triple-rivet construction holds the full metal tang securely to handle. Stores in a reusable blade protector.
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This utility knife has a sharp, serrated stainless steel blade, ideal for slicing fruits, veggies, bread and more. Effectively slices through skin of delicate foods like tomatoes without crushing what's inside. The soft handle is shaped for a comfortable grip that won't slip, even when wet.
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Farberware Utility Knife, Stainless Steel Blade, Silver Blade, 4-1/2 in L Blade, Polypropylene Handle, Handle Color: Black, Includes: Sharpening Sheath
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Farberware Chef's Knife, Self-Sharpening Blade, 8 in Blade Length, Stainless Steel Blade, Polypropylene Handle
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Farberware Santoku Knife, Plain Blade, 7 in L Blade, Stainless Steel Blade, Ergonomic Handle, Polypropylene Handle, Handle Color: Black, Includes: Self-Sharpening Sheath
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Farberware Chef's Knife, Ergonomic Handle, 6 in L Blade, Stainless Steel Blade, Polypropylene Handle, Handle Color: Black, Includes: Self-Sharpening Sheath
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This Chicago Cutlery? utility knife is one you'll want in your own kitchen. It features triple-compression brass rivets for extra safety and stability. And the stainless steel blade resists pitting, staining and rusting.
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Make this Chicago Cutlery? chef's knife part of your family's tradition. Triple-compression brass rivets provide extra safety and stability. And the stainless steel blade resists pitting, staining and rusting.
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