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This die-cast aluminum meat tenderizer lets you pound meat flat for faster cooking. The pyramid-shaped teeth are great for breaking down tougher cuts, while the flat side makes short work of flattening poultry, pork and beef to a uniform thickness for even cooking. The angle of the head is designed to maximize force, while heavy-duty construction provides just the right weight. The soft, non-slip handle fits comfortably in your hand and stays put, even when wet.
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This vertical tenderizer features 31 stainless steel blades to cut into the toughest of meats, up to 1-1/4 in thick. Cubes and tenderizes meat to reduce cooking time and maximize the effectiveness of marinades.
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